By Chef Cobus Bekker
The Chef's Table
Chef Cobus & Doolhof Wines are ready to spoil you with an unforgettable evening of culinary magic, perfectly paired with a hand-selected wine lineup curated by Wimpie from Doolhof.
Join us for an unforgettable evening, featuring a 4-course culinary journey paired with Doolhof wines.
Dive into exceptional flavours, expert pairings, and a night of elevated dining in the heart of Yzerfontein.
Limited seats available - book now to secure your spot!Â
When: Thursday, 3 April December
Where: Grouded, Yzerfontein
Time: 18h00
Price: R950 per person | Includes 4-courses & wines by Doolhof
