Good Healthy Food

Restaurant

Health Focused Food

Join Us For A Meal

Come and experience health-driven whole food dishes crafted by Chef Cobus Bekker. We focus on organic (when available), and locally sourced ingredients to create meals with sustenance. Join us for a meal that’s both delicious and wholesome!

Delicious Grub

Our Menu

We at Grounded are passionate about serving delicious and nourishing food. Our vision has always been to show that healthy food can be exciting and satisfying, challenging the idea that wholesome choices are boring. 

We cook from scratch using fresh, top-quality ingredients to create meals that look amazing and taste incredible. Our menu features a range of dishes designed to delight and satisfy, from comforting classics to fresh, flavourful options. 

Come visit us in Yzerfontein and experience our nutritious offerings. We always aim to bring a plate of food that evokes a sense of feeling fuelled.

Open Our Menu
Meet Chef

Cobus Bekker

At the heart of Grounded's kitchen is Chef Cobus Bekker, a chef with a zest for life and a passion for food. With years of experience both locally and internationally, Cobus brings a world of flavour and a philosophy that resonates deeply: "Food is medicine or poison, choose wisely."

Cobus' journey to becoming a chef wasn't a straight path. He spent years crafting as a goldsmith and shaping landscapes before his first love—cooking—brought him back to his roots. Trained in classic French cuisine under the watchful eye of Chef Rebecca Hurst, Cobus has mastered the art of creating dishes that are as nourishing as they are delicious.

Growing up in a lively family of six, Cobus was inspired by his mom, affectionately known as "Shortie," whose love and care were evident in every meal she prepared. This foundation has cultivated Cobus's unique approach to food, where every dish is made with love and intention.

Cobus isn't just a chef; he's a vibrant and energetic soul who infuses his personality into every aspect of his work. Known for his infectious enthusiasm and warm demeanour, he loves to engage with guests, share his culinary knowledge, and create an inviting atmosphere in the kitchen. His creativity and meticulous attention to detail ensure that every meal at Grounded is an extraordinary experience.