Grounded Experiences
Events
Learn, Eat, Grow
Join Us
Join us for engaging events, including workshops, dinner experiences, and more. Our curated programs focus on health, wellness, and community.
As a team we constantly evolve and adapt to the ever changing market.
We pride ourselves and understand the value in collaborating with speciality brands that align with our own ethos.
We host workshops throughout the year, this guides our clientele to better make sound lifestyle decisions.
Upcoming Events
21 December 2024
The Chef's Table
R850 Per Person
The Chef's Table by Chef Cobus Bekker
4 course culinary journey paired with Sexy Cloof wines.Â
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Culinary Series
Join us on the first Wednesday of every month for an amazing cooking class.
At only R600 per person you'll have the opportunity to learn how to cook dishes from around the world. Included in the experience is a welcome drink, starter, choice of main, dessert and other beverages.Â
27 November 2024
Lebanon
There are so many directions to the Lebanese food culture. Lebanese cuisine is very diverse and based on fruits, vegetables, starches, seafood & fish, while meat is consumed in moderation.
It also includes an abundance of whole grains. This is very evident across the Lebanese offering.
4 December 2024
Greece
With origins from ancient Rome, and throughout Europe, Greek cuisine is known for its "Mediterranean Triad" of wheat-olive oil and wine. Strong yet cohesive flavours always deliver. Greek cuisine in our opinion takes centre stage on the Mediterranean food spread.
2 January 2025
Thai
Tom-Yum-Tam-Kaeng, the four pillars of Thai cooking.
Thai cooking essentially rely's on lightly prepared dishes with aromatics and spicy heat. A balancing act of flavours and ingredients in a perfect harmony.
5 February 2025
Vegetarian
At last our take on the sometimes contentious subject of "vegetarianism".
The goal here would be to give each chosen produce a "distinctive presence".
In this session we will look at these beauty's with renewed hope.