At last our take on the sometimes contentious subject of "vegetarianism".
The goal here would be to give each chosen produce a "distinctive presence".
In this session we will look at these beauty's with renewed hope.
I will hopefully shed some light on some of your favourites, with hints and guidelines to give natures bounty its rightful place on the food stage.

Details:

5 February 2025
R600 Per Person

Included:

Welcome Drink
Cooking Demo with Chef Cobus
Sit Down Dinner
Wine